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Grilled Shrimp Skewers

NOTE: We used 7 skewers w/ 5 large shrimp each – but the amount of skewers you use and how many shrimp you put on each will depend on how many shrimp equal a pound from whichever size of shrimp you buy.

TIPS: If you use wood skewers, soak them for at least 20 mins prior to use to minimize burning while on grill. Make this recipe #Keto, #LactoVeg, #LactoOvoVeg, #LowCarb, #OvoVege, #Paleo, #Whole30, #Vegan by choosing an eating plan-compliant BBQ sauce.

Grilled Shrimp Skewers Recipe

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Ingredients

  • 1 lb shrimp, deveined w/ tails off
  • 3 Tbsp BBQ sauce
  • 2 tsp minced garlic
  • 1/4 tsp kosher salt
  • 1/8 tsp freshly ground black pepper
  • 8 skewers

Directions

  1. in a gallon-size Ziplock bag, toss 1 lb deveined/tail off shrimp with 2 tsp minced garlic, 1/4 tsp kosher salt, 1/8 tsp freshly ground black pepper then set in fridge to marinate for at least 15 mins (no more than overnight, about 8 hrs).
  2. Heat BBQ grill to medium heat.
  3. Thread 1 lb marinated shrimp onto skewers.
  4. Grill skewered shrimp on both sides for about 6 – 8 mins total, until shrimp is opaque and fully cooked, brushing 3 Tbsp BBQ sauce onto both sides of shrimp during last minute of grilling.
Nutrition Facts
Servings: 3
Amount per serving 
Calories300
% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.3g1%
Cholesterol 70mg23%
Sodium 1254mg55%
Total Carbohydrate 61.5g22%
Dietary Fiber 3.1g11%
Total Sugars 26.8g 
Protein 12.3g 
Vitamin D 0mcg0%
Calcium 181mg14%
Iron 3mg15%
Potassium 584mg12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowFat

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Grilled Shrimp Skewers
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