BBQ Tri Tip Chop Salad

Oh. Yeah.

Our take on Stonefire’s BBQ Chopped (with Tri Tip). 🥩🥗

This was definitely a joint effort. Hubby manned the grill for the tri tip and corn and expertly sliced up that tri tip after.

De-licious!!! 😋

BBQ Tri Tip Chop Salad Recipe

  • 1/2 head iceberg lettuce, chopped
  • 1/2 head romaine lettuce, chopped
  • 1 cup cooked and drained black beans (canned)
  • 2 ears fresh corn, cooked and corn kernels removed
  • 3/4 cup chopped red cabbage
  • 3/4 cup shredded carrots
  • 1/2 cup Monterey Jack shredded cheese
  • 1 large tomato, chopped
  • 1 1/2 cups chopped grilled tri tip (seasoned w/ Montreal Steak seasoning), tossed with 1 1/2 tsp BBQ sauce
  • 3 Tbsp green onions, chopped
  • 3 Tbsp fresh cilantro, chopped
  • 1 cup crumbled tortilla chips/strips
  • 1 cup buttermilk ranch dressing
  • 3 Tbsp BBQ sauce
  1. Toss together 1/2 head chopped iceberg and 1/2 head chopped romaine in a large bowl.
  2. Place 1 cup beans, corn kernels, 3/4 cup cabbage, 3/4 cup carrots, 1/2 cup cheese, and chopped tomato in sections atop lettuce in wedges like a wheel. 
  3. Pile 1 1/2 cups tri tip tossed in BBQ sauce in center.
  4. Chill until serving time.
  5. Just before serving, sprinkle with 3 Tbsp green onions, 3 Tbsp cilantro, and 1 cup tortilla strips.
  6. In a small bowl, blend 1 cup ranch with 3 Tbsp BBQ sauce.
  7. Toss salad in dressing.
Nutrition Facts
Servings: 8
Amount per serving 
% Daily Value*
Total Fat 16.8g21%
Saturated Fat 4.7g24%
Cholesterol 42mg14%
Sodium 445mg19%
Total Carbohydrate 23.4g8%
Dietary Fiber 4.1g14%
Total Sugars 5.2g 
Protein 17.3g 
Vitamin D 0mcg0%
Calcium 123mg9%
Iron 3mg17%
Potassium 537mg11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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BBQ Tri Tip Chop Salad
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