When we were packing up our kitchen in preparation for the remodel, I figured it was a good time to throw out the expired seasonings that had sat unused in the cupboard since Gramma Millie stopped doing much cooking (so that would be about 9 years before at least!). I actually had to *Google* celery salt because I had never used it before. Ended up throwing it out as I figured it was expired and couldn’t imagine using it.
Then, I needed it for a recipe some time later so instead of buying it I made my own since I already had celery seed and salt on hand…
Celery Salt Recipe
Ingredients
- 2 tsp pink Himalayan salt
- 1 tsp celery seed
Directions
- Add all ingredients (2 tsp pink Himalayan salt and 1 tsp celery seed) together in an airtight spice jar.
- Shake well to blend before each use.
| Nutrition Facts | |
|---|---|
| Serving size: 1/4 tsp | |
| Servings: 12 | |
| Amount per serving | |
| Calories | 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7001mg | 304% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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Celery Salt
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