Cheddar Parmesan Crisps

Hubby was skeptical about them, but really liked the parmesan cheese crisps.

I was really torn about whether this recipe belong under Appetizers or *From Scratch* Ingredients. Appetizers won out because, tho these appear in some of my recipes as an ingredient, they’re delicious to munch on all on their own!!!

Cheddar Parmesan Crisps Recipe

Ingredients

• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup grated parmesan cheese

Directions

1. Preheat the oven to 400^◦ F.
2. Line a large baking sheet with parchment paper.
3. Stir the cheeses (3/4 cup cheddar and 3/4 cup parmesan) together in a small bowl.
4. Place *equalish*-sized heaps of the cheese mixture onto the baking sheet, spread apart as much as possible.
5. Bake for 6 mins, until the edges start to brown. Watch them carefully – they can go from done to burned quickly!
6. Once removing from oven, allow to cool for a few minutes in the pan, then transfer them to paper towels (preferably over a paper plate to ease clean up) to drain and get a bit more crispy.
7. On a cutting board, chop into bite-sized pieces, if desired.

Nutrition Facts
Serving size: Crisp
Servings: 6
Amount per serving
Calories	147
% Daily Value*
Total Fat 10.7g	14%
Saturated Fat 7g	35%
Cholesterol 35mg	12%
Sodium 348mg	15%
Total Carbohydrate 1.2g	0%
Dietary Fiber 0g	0%
Total Sugars 0.1g
Protein 12.5g
Vitamin D 2mcg	9%
Calcium 352mg	27%
Iron 0mg	1%
Potassium 14mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LactoVeg #LactoOvoVeg #LowCarb