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Citrus Baked Salmon
Citrus Baked Salmon

This dinner was a winner for all 3 of us!

NOTE: To make this a Whole30 recipe, substitute EVOO, refined coconut oil, or ghee for the butter.

Citrus Baked Salmon Recipe

Ingredients
  • 3 (5 oz) salmon filets
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp fresh lime juice
  • 2 Tbsp fresh orange juice
  • 1/2 tsp butter, melted
  • 1/2 tsp dried parsley
  • 1/4 tsp ground paprika
  • 1/8 tsp freshly ground sea salt
  • 1/8 tsp freshly ground black pepper
  • Extra virgin olive oil (EVOO) spray
Directions
  1. Preheat oven to 350 F.
  2. Spray an 8″ x 8″ baking dish lightly with EVOO.
  3. Place salmon filets in baking dish.
  4. In a small bowl, mix together 2 Tbsp lemon juice, 2 Tbsp orange juice, and 2 tbsp lime juice, 1/2 tsp melted butter, 1/2 tsp parsley, 1/4 tsp paprika, 1/8 tsp salt, and 1/8 tsp black pepper until well blended.
  5. Drizzle juice mixture over salmon.
  6. Bake 10 – 15 mins, until fish easily flakes with a fork.
  7. When done cooking, insert a meat thermometer into the thickest center of a filet to obtain a reading of at least 145 F.
Nutrition Facts
Serving size: Filet
Servings: 3
Amount per serving 
Calories201
% Daily Value*
Total Fat 9.5g12%
Saturated Fat 1.7g8%
Cholesterol 64mg21%
Sodium 78mg3%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.2g1%
Total Sugars 1.2g 
Protein 27.7g 
Vitamin D 0mcg2%
Calcium 53mg4%
Iron 1mg6%
Potassium 583mg12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LowCarb #LowFat #LowSodium

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Citrus Baked Salmon
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