Down South Coleslaw

I’m a big fan of Raising Cane’s coleslaw. Really the primary reason I’ll agree to eat there when my boys want it. This is my copycat version of it. So good!

I typically make this to serve IN my sandwiches piled with Pulled Pork on a toasted Basic Chaffle. But, it’s also just great as a side, which is how hubby eats it.

You can use mayo instead of vegan spread, I’m just not a huge fan of mayo…

Down South Coleslaw Recipe

  • 1 (14 oz) bag Coleslaw Mix
  • 1/2 cup Best Foods Vegan Dressing & Spread
  • 1/3 cup sugar
  • 1/4 cup buttermilk
  • 2 Tbsp freshly squeezed lemon juice
  • 1 Tbsp distilled white vinegar
  • 1/2 tsp freshly ground sea salt + a dash for serving
  • 1/8 tsp black pepper + a couple dashes for serving
  1. In a small bowl, whisk together 1/3 cup sugar, 1/4 cup buttermilk, 2 Tbsp juice, 1 Tbsp vinegar, 1/2 tsp salt, 1/8 tsp pepper, and 1/2 cup vegan dressing/spread until well combined.
  2. Place coleslaw mix in a large glass or ceramic bowl and pour the dressing mixture over it.
  3. Stir gently until well incorporated.
  4. Cover w/ plastic wrap and refrigerate for at least 3 hrs.
  5. When ready to serve, remove from fridge, add dashes of salt and pepper and stir thoroughly.
  6. Serve w/ tongs so that the bulk of the runniness of the dressing stays in the serving bowl.
Nutrition Facts
Servings: 4
Amount per serving 
% Daily Value*
Total Fat 7.1g9%
Saturated Fat 0.1g0%
Cholesterol 1mg0%
Sodium 171mg7%
Total Carbohydrate 26.1g9%
Dietary Fiber 2.2g8%
Total Sugars 17.9g 
Protein 1.5g 
Vitamin D 0mcg0%
Calcium 18mg1%
Iron 0mg0%
Potassium 28mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.


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Down South Coleslaw
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