Garlic Sautéed Spinach

Pictured on the shrimp plate above is a 1/2 serving from this recipe.

This is probably the 4th time I’ve attempted this recipe. I even have a note next to the old recipe: NO GO (b/c I wrote it off in frustration!).

However, I gave it another shot. Tonite I used the old recipe as inspiration only and combined it w/ another recipe also used as inspiration only. And… the outcome here was GOLD!

Served with my Garlic & Pepper Shrimp and a 50/50 blend drizzled w/ Champagne vinaigrette.

Garlic Sautéed Spinach Recipe

Ingredients

• 1 1/2 cups fresh baby spinach, trimmed of stems
• 1 tsp minced garlic
• 1 tsp extra virgin olive oil (EVOO)

Directions

1. In a large skillet, heat 1 tsp EVOO.
2. Add 1 tsp minced garlic and sauté for 30 secs.
3. Slowly add 1 1/2 cups fresh baby spinach, tossing to coat.
4. Cover and sauté for 1 min.
5. *Flip* spinach and sauté uncovered for 1 min.

Nutrition Facts
Servings: 1
Amount per serving
Calories	79
% Daily Value*
Total Fat 5.3g	7%
Saturated Fat 0.8g	4%
Cholesterol 0mg	0%
Sodium 119mg	5%
Total Carbohydrate 6.4g	2%
Dietary Fiber 3.4g	12%
Total Sugars 0.7g
Protein 4.5g
Vitamin D 0mcg	0%
Calcium 154mg	12%
Iron 4mg	23%
Potassium 848mg	18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LactoVeg #LactoOvoVeg #LowCarb #LowFat #OvoVeg #Paleo #Vegan #Whole30