Garlic & Thyme Roasted Baby Red Potatoes

These are creamy, savory goodness! And they turned out better than I could have dreamed.

Garlic & Thyme Roasted Baby Red Potatoes Recipe

Ingredients

• 1 1/2 lb baby red potatoes, halved
• 2 Tbsp + 1 1/8 tsp extra virgin olive oil (EVOO)
• 1 Tbsp + 1 1/2 tsp chopped garlic
• 3/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/4 tsp dried thyme

Directions

• Line a large baking sheet with parchment paper, then set aside.
• Adjust oven racks so that one is in the upper 1/3 of oven and another is in the lower 1/3 of oven.
• Preheat oven to 450° F.
• In a large Ziploc back, toss halved 1 1/2 lb baby red potatoes with 2 Tbsp + 1 1/8 tsp EVOO, 1 Tbsp + 1 1/2 tsp chopped garlic, 3/4 tsp kosher salt, 1/4 tsp ground black pepper, and 1/4 tsp thyme until equally well-coated.
• Place seasoned halved potatoes in a single layer – cut side down – on prepared baking sheet.
• Bake 25-30 mins, until crisp and golden brown on the bottom, rotating baking sheets from front to back and from top to bottom about 13 mins in.

Nutrition Facts
Servings: 4
Amount per serving
Calories	109
% Daily Value*
Total Fat 8.3g	11%
Saturated Fat 1.2g	6%
Cholesterol 0mg	0%
Sodium 110mg	5%
Total Carbohydrate 7.5g	3%
Dietary Fiber 0.5g	2%
Total Sugars 0.3g
Protein 0.8g
Vitamin D 0mcg	0%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 155mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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