This one is delicioso!!!

I made this recipe as double initially b/c I was cooking to meal prep for 2 households that day so it took my Instant Pot a beat (maybe 25 mins!) to build pressure. Was certain for a min that I’d already managed to break it. 🤣 I googled and watched a video to realize it was the 64 oz of frozen beans causing the delay!!!

You can really use any similar sausage that you like – we just prefer turkey!

Though leftovers will keep in the fridge for a bit, the beans get mushier w/ reheating. I personally didn’t mind that, but others may…

This recipe MAY be considered Paleo by some as green beans, though they’re legumes, fall into a Paleo gray zone b/c they don’t contain many anti-nutrients. Whichever side of the coin you choose, you do you!

Herbed Sea Salt Turkey Sausage & Green Beans Recipe

  1. Place ingredients in the Instant Pot’s inner pot, layering in following order: 2 – 16 oz packages frozen beans, sliced 13 oz sausage, chopped 1/2 onion, 2 tsp Herbed Sea Salt, 1/4 tsp freshly ground black pepper, then 2 cups low sodium chicken broth. Avoid the urge to stir!
  2. Close lid and set steam vent to SEAL.
  3. Select PRESSURE COOK (or MANUAL) for 6 mins.
  4. When cooking cycle is finished, perform a quick release method by setting steam vent to VENT to let off the steam quickly.
  5. When the pressure pin drops, remove the lid (facing away from you).
  6. Give a few gentle stirs to combine, then transfer (except for remaining broth) to serving bowl(s).
Nutrition Facts
Servings: 6
Amount per serving 
% Daily Value*
Total Fat 10.8g14%
Saturated Fat 3.3g16%
Cholesterol 65mg22%
Sodium 1219mg53%
Total Carbohydrate 18g7%
Dietary Fiber 5.3g19%
Total Sugars 6g 
Protein 22g 
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 3mg16%
Potassium 269mg6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowCarb #Whole30

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Herbed Sea Salt Turkey Sausage & Green Beans
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