JUMP TO RECIPE BUTTON

This one is delicioso!!!

I made this recipe as double initially b/c I was cooking to meal prep for 2 households that day so it took my Instant Pot a beat (maybe 25 mins!) to build pressure. Was certain for a min that I’d already managed to break it. 🤣 I googled and watched a video to realize it was the 64 oz of frozen beans causing the delay!!!

You can really use any similar sausage that you like – we just prefer turkey!

Though leftovers will keep in the fridge for a bit, the beans get mushier w/ reheating. I personally didn’t mind that, but others may…

This recipe MAY be considered Paleo by some as green beans, though they’re legumes, fall into a Paleo gray zone b/c they don’t contain many anti-nutrients. Whichever side of the coin you choose, you do you!

Herbed Sea Salt Turkey Sausage & Green Beans Recipe

Ingredients
Directions
  1. Place ingredients in the Instant Pot’s inner pot, layering in following order: 2 – 16 oz packages frozen beans, sliced 13 oz sausage, chopped 1/2 onion, 2 tsp Herbed Sea Salt, black pepper to taste, then 2 cups broth. Avoid the urge to stir!
  2. Close lid and set steam vent to SEAL.
  3. Select PRESSURE COOK (or MANUAL) for 6 mins.
  4. When cooking cycle is finished, perform a quick release method by setting steam vent to VENT to let off the steam quickly.
  5. When the pressure pin drops, remove the lid (facing away from you).
Nutrition Facts
Servings: 6
Amount per serving 
Calories255
% Daily Value*
Total Fat 10.8g14%
Saturated Fat 3.3g16%
Cholesterol 65mg22%
Sodium 1219mg53%
Total Carbohydrate 18g7%
Dietary Fiber 5.3g19%
Total Sugars 6g 
Protein 22g 
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 3mg16%
Potassium 269mg6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LowCarb #Whole30

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Herbed Sea Salt Turkey Sausage & Green Beans
Average rating:  
 0 reviews