Pork Tenderloin Medallions in Bleu Cheese Sauce

So much yum on one plate…

My husband is the pork tenderloin cooking king! Pretty sure I was mostly in his way making this one. We’ve done this recipe before, but not w/ photos, so I wanted to *help*…

This cream sauce is so rich!

Pork Tenderloin Medallions in Bleu Cheese Sauce Recipe

Ingredients

• 1 lb pork tenderloin, sliced into medallions
• 1/3 cup heavy whipping cream
• 2 Tbsp unsalted butter
• 3 Tbsp crumbled bleu cheese
• 1 Tbsp fresh parsley
• 1/2 tsp freshly ground sea salt
• 1/4 tsp freshly ground black pepper

Directions

1. Combine1/2 tsp salt and 1/4 tsp black pepper in a ramekin and set aside.
2. In a large skillet, heat 2 Tbsp butter over medium heat on stovetop.
3. Add 1/2 of medallions to skillet and sprinkle with 1/2 of salt and pepper blend.
4. Cook for 3-4 mins then flip and cook for another 3-4 mins.
5. Transfer medallions to a plate and keep warm. I keep my plate in the microwave while I’m cooking the 2nd batch…
6. Repeat steps 3 – 5 for the remaining medallions.
7. Add 1/3 cup cream and 1 Tbsp parsley to skillet and bring to a boil, stirring/scraping as necessary to deglaze skillet.
8. Cook until slightly thickened.
9. Add 3 Tbsp bleu cheese, stirring until melted.
10. Plate medallions then spoon sauce over them.

Nutrition Facts
Serving size: 3 medallions
Servings: 4
Amount per serving
Calories	270
% Daily Value*
Total Fat 15.3g	20%
Saturated Fat 8.5g	42%
Cholesterol 117mg	39%
Sodium 432mg	19%
Total Carbohydrate 0.5g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 31.3g
Vitamin D 9mcg	46%
Calcium 49mg	4%
Iron 1mg	8%
Potassium 506mg	11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#Keto #LowCarb