Shortcut Herb Biscuits

Perfection!!! 😋😋😋

I first made these biscuits for a holiday gathering we hosted some years ago. My mother-in-law loved them and commented that the best part was not even needing to add butter.

Now, these are my husband’s favorite bread *order* for family gatherings…

TIPS: If you can only find a 16 oz can of Grands, just stick 2-3 of the quarters in individual slots of a large muffin tin:

Shortcut Herb Biscuits Recipe

  • 2 (6 oz) cans Pillsbury Buttermilk Grands
  • 1/2 cup salted butter, melted
  • 1 1/2 tsp dried parsley
  • 1 tsp dried dill weed
  • 1/2 tsp dried minced onion
  1. Cut biscuits into quarters and set aside to come to room temp. This prevents butter mixture from solidifying when hit w/ cold biscuits!
  2. Preheat oven to 425 F.
  3. In a medium bowl, mix together 1/2 cup melted butter, 1 1/2 tsp parsley, 1 tsp dill, and 1/2 tsp minced onion with a silicone spatula (you’re going to want this same spatula later).
  4. Dip and roll each biscuit quarter in butter mixture.
  5. Place quarters into 9″ ceramic pie dish, with pieces touching.
  6. Pour remaining butter mixture over biscuits, using spatula to get (and spread) every last bit.
  7. Bake for 12 mins, until outside edges are a light golden brown.
Nutrition Facts
Serving size: 4 quarter biscuits
Servings: 10
Amount per serving 
% Daily Value*
Total Fat 13.9g18%
Saturated Fat 7.6g38%
Cholesterol 24mg8%
Sodium 418mg18%
Total Carbohydrate 14.2g5%
Dietary Fiber 0.4g2%
Total Sugars 2.4g 
Protein 2.5g 
Vitamin D 6mcg32%
Calcium 17mg1%
Iron 1mg5%
Potassium 8mg0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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