The BEST Snickerdoodles EVER, IMO. Oh my yum!!!

These were probably my favorite type of cookies in childhood. And I’m not the only one!!!

Snickerdoodles Recipe

  • 2 eggs
  • 2 3/4 cups all purpose flour
  • 1 1/2 + 1/3 cups sugar, divided (1 1/2 cups for batter, 1/3 cup for rolling)
  • 1 cup unsalted butter, softened to 64 F
  • 2 Tbsp ground cinnamon
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp freshly ground sea salt
  1. Line baking sheet(s) with parchment paper then set aside.
  2. Preheat oven to 350° F.
  3. In a medium bowl, whisk together 2 3/4 cups flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/2 tsp salt.
  4. In a large bowl, cream together 1 1/2 cups sugar and 1 cup 64 F butter on high speed.
  5. Add 2 eggs and 1 tsp vanilla extract then mix until well blended.
  6. Slowly add flour mixture while beating on low speed, until well combined.
  7. In a small bowl, whisk together remaining 1/3 cup sugar with 2 Tbsp cinnamon.
  8. Scoop or roll dough into balls and roll in cinnamon mixture to coat each one. See pic above for scoop I use.
  9. Place coated dough balls at least 2″ apart on baking sheet. I did NOT space mine enough from batch in pic above!
  10. Bake for 8 mins. They won’t necessarily look like they’re done, but they’ll continue to firm from residual heat.
  11. Once removed from oven, allow to cool on baking sheet for 5 mins then transfer to a wire rack to fully cool.
Nutrition Facts
Serving size: 1 Cookie
Servings: 41
Amount per serving 
% Daily Value*
Total Fat 4.6g6%
Saturated Fat 2.8g14%
Cholesterol 20mg7%
Sodium 61mg3%
Total Carbohydrate 15.7g6%
Dietary Fiber 0.4g1%
Total Sugars 9g 
Protein 1.2g 
Vitamin D 1mcg4%
Calcium 6mg0%
Iron 0mg3%
Potassium 38mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

#LactoOvoVeg #LowFat #LowSodium

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