Thanksgiving Chicken

Oh, yeah! Let the holidays begin…

My sister made a similar dish for my dad that I saw for delivery and REALLY wanted. So we made this version tonight.

With great ingredients like organic coconut aminos and our homemade Celery Salt, this is SOOO good!!!

Served w/ a Sweet Kale & Broccoli Chopped Salad (decorated w/ cranberries & pepitas).

Thanksgiving Chicken Recipe

Ingredients

• 2 lbs boneless, skinless chicken breast
• 1 cup light sour cream
• 6 oz herb-seasoned stuffing mix, crushed
• 1/2 cup unsalted butter, melted
• 2 Tbsp Meyer lemon juice
• 2 tsp coconut aminos
• 2 tsp garlic salt
• 1 tsp celery salt (See my Celery Salt recipe)
• 1/8 tsp ground black pepper
• extra virgin olive oil (EVOO) spray

Directions

1. Preheat oven to 375^◦ F.
2. Spray a 9″ x 13″ baking dish with EVOO.
3. In a medium bowl, mix together 1 cup light sour cream, 2 Tbsp Meyer lemon juice, 2 tsp coconut aminos, 2 tsp garlic salt, 1 tsp celery salt, and 1/8 tsp ground black pepper – until well-combined.
4. Add crushed 6 oz of herb-seasoned stuffing mix to a shallow plate.
5. Dip each piece of chicken first into sour cream mixture, then lay on one side in crushed stuffing mix, then flip to lay on other side – so that chicken piece is mostly fully coated in stuffing mix crumbs, and finally place chicken pieces side-by-side in baking dish.
6. Drizzle with 1/2 cup melted unsalted butter.
7. Bake 35 to 40 mins, until the thickest part of each breast is 165^◦ F.

Nutrition Facts
Servings: 6
Amount per serving
Calories	280
% Daily Value*
Total Fat 11.7g	15%
Saturated Fat 6.5g	33%
Cholesterol 47mg	16%
Sodium 215mg	9%
Total Carbohydrate 33.1g	12%
Dietary Fiber 4.4g	16%
Total Sugars 12g
Protein 14.3g
Vitamin D 5mcg	23%
Calcium 68mg	5%
Iron 2mg	11%
Potassium 624mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.